原麥汁濃度 / original wort concentration:11.8°P
酒精(jīng)度 / alcohol:≥4.5%vol
苦味值 / bitterness:13 IBU
富含大量酵母,酒體(tǐ)渾濁,具(jù)有(yǒu)朦胧感,酒體(tǐ)潤滑厚實,酒體(tǐ)略酸甜香氣平衡,具(jù)有(yǒu)明顯的水果香氣(香蕉味)。
Full of yeasts,the body is turbid,lubrication and thick,with a hazy feeling,balanced sweet aroma with a bit of tartness and distinct fruity(banana) flavor.
原麥汁濃度 / original wort concentration:11.8°P
酒精(jīng)度 / alcohol:≥4.5%vol
苦味值 / bitterness:13 IBU
富含大量酵母,酒體(tǐ)渾濁,具(jù)有(yǒu)朦胧感,酒體(tǐ)潤滑厚實,酒體(tǐ)略酸甜香氣平衡,具(jù)有(yǒu)明顯的水果香氣(香蕉味)。
Full of yeasts,the body is turbid,lubrication and thick,with a hazy feeling,balanced sweet aroma with a bit of tartness and distinct fruity(banana) flavor.